Pot Noodle Original Curry Flavour 90g
- Best Before : July 2018
Pot Noodle Original Curry Flavour Hungry, but have no time? Try the UK's No.1 delicious instant Noodles in a Curry flavour sauce with vegetables and a little sachet of mango sauce. It's easy to make and only takes 4 minutes, so even if you aren't a master chef, you can make it. Less time cooking, more time chasing your dreams... Enjoy! How is Pot Noodle made? Although the cooking and eating is as easy as you want, the process of making our delicious Pot Noodle is complex and involves many different clever-expert-types doing lots of different things. But all of us have a shared goal - to deliver our tasty love buckets of joy every day so you can get a quick and easy snack when you want it. 'Cos we're nice like that. (Nielsen, Instant Hot Snack MAT Value Sales, 13/07/2017) Want to pimp up your noodles or pasta? We know the Pot is already perfect but if you’re feeling extra adventurous, then here are some top tips to spice up your pots… Pot Noodle Chicken & Mushroom So you have your Chicken & Mushroom ready and waiting, why not add in some cheese for an indulgent experience! The noodles are perfect with some melting cheese Pot Pasta Beefy Bolognese This Italian classic is already magnifico, but why not try adding some olives to the pot to increase those Mediterranean vibes Pot Noodle BBQ Pulled Pork Ramp up the taste in your BBQ Pulled Pork pot with some crunchy bacon bits Pot Noodle Beef & Tomato Having a Beef & Tomato flavour Pot Noodle is good enough on its own but try adding some croutons for an even more filling experience Pot Noodle Bombay Bad Boy We know you’re already bold if you’ve tried the Bombay Bad Boy, but can you handle it with an extra kick? Add in some extra hot Hellmann’s Fruity Habanero sauce for a taste sensation Pot Noodle Original Curry Original Curry with some diced tomatoes thrown in if you fancy switching it up a bit Pot Pasta Cheesy Broccoli Get that pasta bake crunch by crushing some crisps on top of your cheesy broccoli pasta How is Pot Noodle made? Although the cooking and eating is as easy as you want, the process of making our delicious Pot Noodle is complex and involves many different clever-expert-types doing lots of different things. But all of us have a shared goal - to deliver our tasty love buckets of joy every day so you can get a quick and easy snack when you want it. 'Cos we're nice like that. UK’s No.1 Noodle brand, Quick, filling and tasty snack available in 10 more flavors, Just add boiling water, ready to eat in only 4 minutes, None of that artificial colours or preservatives stuff, Suitable for vegetarians, Hungrier? Try a King Pot!
Noodles: Noodles (51%) [WHEAT flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)]. Sauce and Vegetables: Water, maltodextrin, vegetables (3.6%) [carrots, peas (1%), onion powder], WHEAT flour, sugar, glucose syrup, acidity regulator (sodium acetates), palm fat, flavour enhancer (monosodium glutamate), curry powder, flavourings, salt, yeast extract, potassium chloride, garlic powder, CHEESE powder, colour (curcumin). Sachet: Mango chutney sauce (1.3%) [mango puree (88%) [mango, sugar, salt, acid (acetic acid), spices], water, spirit vinegar, modified corn starch, chilli powder]. May contain egg, celery and mustard