Pot Noodle Chilli Beef 90g

• Best Before : 28/02/2020

Pot Noodle Chilli Beef Noodles in a beef, tomato and chilli flavour sauce with vegetables and a little sachet of hot chilli sauce. It's easy to make and only takes 4 minutes, so even if you aren't a master chef, you can make it. Less time cooking, more time chasing your dreams... Enjoy! How is Pot Noodle made? Although the cooking and eating is as easy as you want, the process of making our delicious Pot Noodle is complex and involves many different clever-expert-types doing lots of different things. But all of us have a shared goal - to deliver our tasty love buckets of joy every day so you can get a quick and easy snack when you want it. 'Cos we're nice like that.

Preparation and Usage
1. RIP OFF LID. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 mins.
2. STIR. Leave for another 2 mins.
3. STIR AGAIN. Find sachet, add contents.
4. GRAB FORK and dig in.

Ingredients

Noodles: Noodles (52%) [WHEAT flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)]. Sauce and vegetables: Water, vegetables (6.7%) [tomato, sweetcorn, tomato powder, onion powder, garlic powder], maltodextrin, WHEAT flour, yeast extract, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), sugar, flavourings, salt, palm fat, hydrolysed vegetable protein (SOYA), acid (citric acid), soy sauce (SOYBEANS, WHEAT), cayenne pepper (0.1%). Sachet: Chilli sauce (1.3%) [water, spirit vinegar, modified corn starch, salt, cumin, cayenne pepper, flavourings]. May contain milk, egg, celery and mustard