2x Pringles Rice Fusion Peking Duck with Hoisin Sauce Flavour (2x160g)

• Best Before : 10/10/2020

Pringles Rice Fusion Peking Duck with Hoisin Sauce Flavour. NEW PRINGLES Rice Fusions, the authentic tastes of Asia. For all the travel hungry social explorers out there, join the voyage of taste exploration. Indulge your senses with an Asian flavour experience so authentic you'll be transported to the East. NEW PRINGLES Rice Fusion has 4 exciting flavour combinations: Peking Duck with Hoisin sauce for a rich and sweet fusion; Malaysian Red Curry with aromatic and fragrant curry spices; Japanese BBQ Teriyaki with warming pungent ginger; and the mildly spicy and aromatic Indian Tandoori Chicken Masala. Where will your flavour adventure take you? Packaged in a protective atmosphere. Delicious crisps made with rice, flavoured with authentic and enticing tastes of Asia Eat your way East with NEW PRINGLES Rice Fusion Malaysian Red Curry rice based crisps Aromatic curry spices of turmeric, cumin, coriander and ginger blend with sweet coconut Explore the diverse and complex flavours of Malaysia, without leaving home PRINGLES iconic can made for sharing, with re-sealable lid to lock in the fresh flavours NEW PRINGLES Rice Fusion, bring a fusion of oriental flavours to your snack times Vegetarian

Ingredients

Rice Flour (24%), Vegetable Oils (Sunflower, Corn), Dehydrated Potatoes, Corn Flour, Modified Rice Starch, Curry Seasoning (Lactose Powder {Milk}, Sugar, Flavour Enhancers {Monosodium Glutamate, Disodium 5'-Ribonucleotides}, Spices {Garlic Powder, Turmeric, Cayenne Pepper, Cumin, Coriander Seeds, Ground Ginger, Cardamom, Ground Fenugreek, Ground Cinnamon, Cloves}, Salt, Cream Powder (Milk), Coconut Milk Powder, Yeast Extract, Acidity Regulator {Citric Acid}, Lemon Peel Powder, Flavourings, Colour {Paprika Extract}), Maltodextrin, Emulsifier (E471), Wheat Starch, Salt