Sharwoods Spicy Madras Curry Cooking Sauce Prepared in small batches using a carefully selected blend of traditional spices A Spicy Madras curry created a carefully selected blend of spices. No artificial colours or preservatives, Chilli rating - 3, Suitable for vegetarians
1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3-5 minutes until browned.
2. Add the sauce and simmer gently for 3 minutes or until chicken is cooked through.
Please ensure all food is thoroughly cooked and piping hot throughout before serving.
Serves 2 Serve with Sharwood's flame-baked naans and mango chutney Why not try with beef or mixed vegetables