Sharwoods Spicy Madras Curry Cooking Sauce Prepared in small batches using a carefully selected blend of traditional spices A Spicy Madras curry created a carefully selected blend of spices. No artificial colours or preservatives, Chilli rating - 3, Suitable for vegetarians
Cooking Instructions
1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3-5 minutes until browned.
2. Add the sauce and simmer gently for 3 minutes or until chicken is cooked through.
Please ensure all food is thoroughly cooked and piping hot throughout before serving.
Serves 2 Serve with Sharwood's flame-baked naans and mango chutney Why not try with beef or mixed vegetables
Ingredients
Tomatoes (62%), Onion (13%), Tomato Paste, Rapeseed Oil, Fried Onions (Onion, Rapeseed Oil), Ginger Purée, Spices (contain Mustard), Garlic Purée, Sugar, Coconut Milk (Coconut Milk, Water), Modified Maize Starch, Salt, Desiccated Coconut, Flavouring, Mango Powder, Garlic Powder, Lemon Juice Powder, Dried Fenugreek Leaf, Acidity Regulator (Lactic Acid), Lemon Oil
