Sharwoods Kashmiri Creamy Curry Cooking Sauce We explored and discovered the diverse cooking styles of the regions of India and used signature ingredients to give modern twists to authentic recipes. Inspired by the cuisine of the Kashmiri mountains of India. A wonderfully fragrant and indulgent sauce made using tomatoes, onions and cream Discover the flavours of India with Sharwood's Chili rating - 2, A lightly spiced, rich curry with tomatoes and aromatic spices, No artificial colours or preservatives, No added MSG, Suitable for vegetarians
1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3-5 minutes until browned.
2. Add the sauce and simmer gently for 3 minutes or until chicken is cooked through.
Please ensure all food is thoroughly cooked and piping hot throughout before serving.
Serves 2 Serve with Sharwood's flame-baked naans and mango chutney Why not try with beef or mixed vegetables