A spicy recipe mix with chilli powder, ground cumin and cocoa powder for a delicious chilli con carne.
Bursting with herbs & spices, Chilli rating - hot - 3, Ready in 25 minutes, 2 of your 5 a day is provided by 1 serving of our recipe, No hydrogenated fat, No artificial colours or flavourings, No added preservatives or MSG, Suitable for vegetarians
For our recipe you will need... 450g (1lb) extra lean beef mince 400g tin chopped tomatoes 400g tin red kidney beans, drained and rinsed 125ml (4fl oz) cold water
Directions... 1. Brown the mince for 4-5 minutes. Drain the excess liquid. 2. Stir in the sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring. 3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
For a little inspiration... Delicious with guacamole and sprinkle of Schwartz Coriander Leaf. To make a hearty chilli casserole with diced beef, cook slowly in a medium-heat oven until rich and tender. Serve with pan-fried flour tortillas or flat breads.