Ragu Spicy Meat Feast Pasta Sauce Rich Ragu with Minced Beef, Smoked Bacon and 'Nduja Paste. Meat feast Ragu is a New York classic! The secret? Proper slow cooked rich ragu with minced beef, smoked bacon and 'Nduja paste.
Assunta Cantisano started bottling her home-made ragu when she moved from naples to rochester, New York in 1937. Just like Assunta we're passionate about perfection. We scour the five boroughs of New York to create recipes as close to authentic NYC Italian sauces you'll find this side of the atlantic. From the streets of Queens
Microwaves in 2 minutes
Chilli rating - 1
Made with natural ingredients Gluten free No added sugar - contains naturally occurring sugars
Ingredients
Water, Tomato, Minced Beef (18%), Onion, Cornflour, Smoked Bacon (3%) [Pork, Water, Salt, Preservatives (Sodium Nitrate, Potassium Nitrate)], Garlic Olive Oil, Basil, 'Nduja Paste (1%) [Pork Fat, Pork, Red Peppers Flakes, Chili Powder, Paprika, Chilli Flakes, Salt, Cayenne Pepper], Salt, Black Pepper
