Poppets Toffee Brownie Mix

4x Poppets Toffee Brownie Mixes (4x180g)

Poppets

£10.00 £2.45 On Sale


Limited stock! 🔥

  • Best Before : 31/05/2025

4x Poppets Toffee Brownie Mixes (4x180g) Craving something sweet? Try Poppets Toffee Brownie Mix, the easiest way to make mouth-watering chocolate brownies with a hint of toffee. Just add one egg and 70g of soft butter to the mix, and you're on your way to baking 8 delightful servings per pack. Perfect for dessert, tea time, or a cosy night in, these brownies will be loved by everyone. Treat yourself to a baking experience that's as enjoyable as the result with Poppets.

Ingredients

Chocolate Powder 33% (sugar, Cocoa Powder), Sugar, Wheat Flour, Chocolate 5.0% (sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (sunflower Lecithins), Salted Butter Caramel Pieces 3.3% (sugar, Glucose Syrup, Sugared Condensed Milk Salted Butter. Water), Com Starch, Natural Flavouring, Salt.

Allergy Advice
For allergens, see ingredients in bold. May contain traces of OTHER GLUTEN-CONTAINING CEREALS, EGG, NUTS.

Guideline Daily Amounts
Each 22.5g serving contains

Energy
502Kj
120cal
6%

Fat
6.5g

9%

Saturates
4.1g

20%

Sugars
9.7g

11%

Salt
0.1g

2%
Reference intake of an average adult (8400 kJ / 2000 kcal)

Number of uses
8 Servings per Pack - Deal Gives You 32 Servings in Total

Number of Packs
4

Net Contents
180g ℮ per Pack - Deal gives you 720g ℮ in total

⨁ Nutritional Information
  Per 100g Per 22.5g serving *Reference Intakes
Energy 2233Kj (534kcal) 502Kj (120kcal) 6%
Fat 29.0g 6.5g 9%
of which Saturates 18.0g 4.1g 20%
Carbo-
hydrate		 60.0g 13.5g 5%
of which Sugars 43.0g 9.7g 11%
Fibre 3.2g 0.7g  
Protein 6.7g 1.5g 3%
Salt 0.46g 0.1g 2%
*% reference intake of an average adult (8400 kJ / 2000 kcal)
⨁ Cooking Instructions

Preparation Guidelines:

Pouch (180g) for one Egg and 70g of Soft Butter. Preheat the oven to 170 °C / fan 150 °C/ gas mark 3

1. Pour the egg and the butter into a mixing bowl.

2. Add contents of sachet.

3. Vigorously mix with a hand whisk or electrical mixer until you get a smooth batter.

4. Spoon the dough into a 10 x 20cm baking tin (previously greased and lined with baking paper and bake in the oven for 30 minutes.

5. Leave to cool and then put in the fridge for 30 min.

Warning: Do not eat raw. Fully cook before eating.

⨁ Manufacturer Information

Manufacturers contact details
Produced and Packed in France for CRC Innovations (Scotland) Ltd, Glasgow, G68 OLL, United Kingdom. CRC Innovations International Ltd. Co. Louth, A91 RW26. 01236 728 500.

 
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