Poppets Orangy Brownie Mix

4x Poppets Orangy Brownie Mixes (4x180g)

Poppets

Regular price £10.00 £2.45 On Sale


Limited stock! 🔥

  • Best Before : 31/05/2025

4x Poppets Orangy Brownie Mixes (4x180g) Poppets Orangy Brownie Mix delivers a baking treat like no other with its unusual flavour pairing. By mixing in just one egg and 70g of soft butter, you'll create luscious, chocolate-filled brownies with a hint of orange zest. This simple mix makes 8 hearty servings, perfect for sharing or enjoying on your own. Whether it's a planned weekend activity or a last-minute snack, expect reliably tasty outcomes every bake.

Ingredients

Chocolate Powder 33% (sugar. Cocoa Powder), Sugar, Wheat Flour, Chocolate 10% (sugar, Cocoa Mass, Fat Reduced Cocoa Powder Cocoa Butter, Emulsifier (sunflower Lecithins)), Com Starch, Natural Orange Flavouring, Salt.

Allergy Advice
For allergens, see ingredients in bold. May contain traces of OTHER GLUTEN-CONTAINING CEREALS, EGG, NUTS.

Guideline Daily Amounts
Each 22.5g serving contains

Energy
468Kj
112cal
6%

Fat
6.3g

9%

Saturates
3.8g

19%

Sugars
9.2g

10%

Salt
0.09g

2%

Reference intake of an average adult (8400 kJ / 2000 kcal)

Number of uses
8 Servings per Pack - Deal Gives You 32 Servings in Total

Number of Packs
4

Net Contents
180g ℮ per Pack - Deal gives you 720g ℮ in total

⨁ Nutritional Information
  Per 100g Per 22.5g serving *Reference Intakes
Energy 2081Kj (498kcal) 468Kj (112kcal) 6%
Fat 28.0g 6.3g 9%
of which Saturates 17.0g 3.8g 19%
Carbo-
hydrate
54.0g 12.2g 5%
of which Sugars 41.0g 9.2g 10%
Fibre 3.1g 0.7g  
Protein 6.0g 1.4g 3%
Salt 0.4g 0.09g 2%
*% reference intake of an average adult (8400 kJ / 2000 kcal)
⨁ Cooking Instructions

Preparation Guidelines:

Pouch (180g) for one Egg and 70g of Soft Butter. Preheat the oven to 170 °C / fan 150 °C/ gas mark 3

1. Pour the egg and the butter into a mixing bowl.

2. Add contents of sachet.

3. Vigorously mix with a hand whisk or electrical mixer until you get a smooth batter.

4. Spoon the dough into a 10 x 20cm baking tin (previously greased and lined with baking paper and bake in the oven for 30 minutes.

5. Leave to cool and then put in the fridge for 30 min.

Warning: Do not eat raw. Fully cook before eating.

⨁ Manufacturer Information

Manufacturers contact details
Produced and Packed in France for CRC Innovations (Scotland) Ltd, Glasgow, G68 OLL, United Kingdom. CRC Innovations International Ltd. Co. Louth, A91 RW26. 01236 728 500.

 
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