Paxo Sensational Stuffing with Roast Garlic, Rosemary, Red Onion & Sour Dough 110g
- Best Before : 31/01/2018
Roast Garlic, Red Onion & Rosemary with Sourdough Breadcrumbs Made with speciality breads Suitable for vegetarians
Oven cook - From Ambient: To Oven Bake 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7. 2. Empty the sachet into a bowl, adding 280ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sourdough Breadcrumbs (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Wheat Sourdough, Yeast, Salt), Croutons (11%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extract)), Dried Red Onion (7%), Toasted Onion (3%), Vegetable Oils (Palm, Sunflower), Toasted Garlic, Rosemary, Roasted Garlic Powder, Salt, Dried Parsley, Sugar, Raising Agent (Ammonium Carbonate), Ground Black Pepper