Sensational Stuffing Mint, Rosemary and Shallot Stuffing Mix with Farmhouse Breadcrumbs
Cooking Guidelines
Oven cook - From Ambient: To Oven Bake 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7. 2. Empty the sachet into a bowl, adding 280ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Ingredients
Breadcrumbs (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Yeast) , Croutons (15%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extract)) , Dried Shallot (4%) , Dried Red Onion , Dried Onion , Vegetable Oils (Palm, Sunflower) , Dried Mint (2%) , Dried Rosemary (2%) , Toasted Onion , Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Ground Black Pepper .
