Paxo Sensational Stuffing with Lemon, Rosemary & Tyme 110g
- Best Before : Dec 2017
Oven cook - From Ambient: To Oven Bake 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7. 2. Empty the sachet into a bowl, adding 280ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Ciabatta Breadcrumbs (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Olive Oil, Yeast, Salt, Rosemary Extract) , Candied Lemon Peel (9%) (Glucose-Fructose Syrup, Lemon Peel, Acidity Regulator (Citric Acid), Salt) , Fried Onions (Onion, Palm Oil, Wheat Flour, Salt) , Croutons (4%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extract)) , Vegetable Oils (Palm, Sunflower) , Salt , Candied Lemon (2%) (Sugar, Lemon, Maize Starch) , Dried Rosemary , Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate) , Dried Parsley , Toasted Garlic , Sugar , Dried Thyme , Concentrated Lemon Juice Powder (Concentrated Lemon Juice, Maltodextrin) , Acidity Regulator (Malic Acid) , Ground Black Pepper , Barley Malt Extract .