2x Patum Peperium The Poacher's Relish Pots (2x39g) Discover the timeless excellence of Patum Peperium The Poacher’s Relish. With a rich tradition dating back to 1828, this smoked salmon paste combines bold flavours with a delicate touch of lemon zest and carefully balanced spices. A favourite among celebrated chefs, it brings a unique sophistication to your meals. Enjoy its smooth texture spread lightly over hot buttered toast for a delicious snack, or let it transform your culinary creations by using it as a secret ingredient to enhance savoury dishes. Elevate your kitchen repertoire with the refined taste of The Poacher’s Relish—an enduring classic loved by connoisseurs everywhere.
These are £5.40 a tub in the supermarkets
Classic Serving Suggestions
On hot buttered toast: The most traditional use is to spread The Poacher's Relish thinly on hot, buttered white or wholemeal toast for a simple yet flavourful snack or part of a savoury breakfast/afternoon tea.
With bread and crackers: It makes an excellent topping for crackers, rice cakes, or blinis for an appetiser or canapé.
On bagels: It pairs well with bagels, especially when topped with a slice of cucumber and a little mayonnaise.
In sandwiches: It can be used to elevate everyday sandwiches, particularly with fresh cucumber or mustard and cress sprouts.
Culinary Uses
Incorporate into fish dishes: The relish can be added to the mixture for fish cakes, potato cakes, or croquettes to add a rich, smoky flavour.
Melt into eggs: Stir a small amount into scrambled eggs to add depth and a unique, savoury taste.
As a topping for potatoes: A dollop of the relish is a great addition to a warm baked or jacket potato.
Flavour enhancer: It can be used sparingly as an additional flavouring in various savoury sauces, stews, or even a cottage pie, much like Worcestershire sauce or Marmite. With roasted vegetables: Try spreading it on roasted mushrooms for an extra kick of flavour.
Salt crystals may form naturally in this product. These are entirely harmless.
Ingredients
Smoked
Salmon
(47%)
[salmon
(Fish),
Salt,
Sugar],
Butter
(Milk),
Salt,
Rusk
[Wheat
Flour,
Water,
Salt,
Raising
Agent
(e503)],
Concentrated
Lemon
Juice,
Sugar,
Barley
Malt
Vinegar,
Lemon
Zest
(1%),
Spices,
Flavouring.
Allergy Advice
For allergens, see ingredients in bold.
May Contain
Nuts,
Peanuts
Guideline Daily Amounts
Each 1.85g serving contains
Energy
25Kj
6cal
0% |
Fat
0.5g
1% |
Saturates
0.3g
1% |
Sugars
0.1g
0% |
Salt
0.29g
5% |
| Reference intake of an average adult (8400 kJ / 2000 kcal) |
Number of uses
21 - 22
Servings per Tub - Deal Gives You
42 - 43
Servings in Total
Number of Tubs
2
Net Contents
39g ℮ per Tub - Deal gives you 78g ℮ in total
⨁ Nutritional Information
| |
Per 100g |
Per 1.85g serving |
*Reference Intakes |
| Energy |
1356Kj (324kcal) |
25Kj (6kcal) |
0% |
| Fat |
27.1g |
0.5g |
1% |
| of which Saturates |
14.8g |
0.3g |
1% |
| Carbo-hydrate |
8.1g |
0.1g |
0% |
| of which Sugars |
3.7g |
0.1g |
0% |
| Fibre |
0g |
0.0g |
|
| Protein |
11.7g |
0.2g |
0% |
| Salt |
15.5g |
0.29g |
5% |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) |
⨁ Storage
It is an ambient product that you can leave in the cupboard, but once opened, it should be refrigerated and used within four weeks.
⨁ Manufacturer Information
Manufacturers contact details
AB World Foods., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK.
