Patak's Korma Indian Curry Sauce 350g

• Best Before : 31/10/2018

Our mouth-watering Korma Sauce is a delicate blend of cream, coconut & aromatic spices to create a rich, creamy & delicious sauce. A feast for the senses every time. For three generations, our family has been proud to share our passion for Indian flavours, sourcing and blending some of the best spices to our own secret recipe. Chilli rating - mild - 1, No artificial preservatives, colours or flavours, Gluten free, Suitable for vegetarians.

Instructions Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums. Chicken Korma Cooking Instructions - Serves 4 Heat 1 tbsp vegetable oil in a large pan. Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins). Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally. *Alternatively, use prawns, mixed vegetables or lamb. Adjust simmer time accordingly. May contain traces of peanut or tree nuts Preparation and Usage Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums. Chicken Korma Cooking Instructions - Serves 4 Heat 1 tbsp vegetable oil in a large pan. Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins). Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally. *Alternatively, use prawns, mixed vegetables or lamb. Adjust simmer time accordingly. Return To Address Guarantee: If you haven't enjoyed this product, please contact us quoting the code on the lid. Your statutory rights are not affected. AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617 Recipes How to cook a delicious yet easy Chicken Korma - Serves 4: 1. Stir fry 4 diced chicken breasts in a little oil until sealed (5 mins). 2. Add the sauce and simmer until the chicken is cooked (15 mins). Enjoy with rice or savour those last mouthfuls with our delicious naan breads.