24 Beef Stock Cubes For A Great Little Idea… Glaze cooked sausages with a blend of a crumbled Oxo Beef Cube, Gales squeezy honey and mustard, then bake in the oven for 10 minutes.
Preparation and Usage
For a tasty stock dissolve 1 cube in 190ml of boiling water Instructions
For a tasty spag bol add an OXO cube when browning the mince. Directions: Crumble your cube(s) directly into your food whilst cooking.
Alternatively, for a tasty stock dissolve one cube in 190ml (1/3 pint) of boiling water. Do not use if inner foil is broken or torn.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat (4.5%), Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder
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Tasty value for money