12 Beef Stock Cubes For A Great Little Idea…
Glaze cooked sausages with a blend of a crumbled Oxo Beef Cube, Gales squeezy honey and mustard, then bake in the oven for 10 minutes.
Preparation and Usage
For a tasty stock dissolve 1 cube in 190ml of boiling water
Instructions
For a tasty spag bol add an OXO cube when browning the mince.
Directions: Crumble your cube(s) directly into your food whilst cooking. Alternatively, for a tasty stock dissolve one cube in 190ml (1/3 pint) of boiling water.
Do not use if inner foil is broken or torn.
Pack size: 71g
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat (4.5%), Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder
