2x Nando's Peri-Peri Smokey BBQ Meal Kit (2x261g)
- Best Before : 15/07/2022
2x Nando's Peri-Peri Smokey BBQ Meal Kit (2x261g) Sweet, smokey and sure to hit the spot. BBQ flavour meets paprika, garlic and a kick of PERi-PERi (African Bird's Eye Chilli) spice. Finished with Sweet Chilli Jam and smooth, creamy PERinaise - a guaranteed party! Chilli rating - Medium, Also Perfect with Veggies or Halloumi, No Artificial Colours or Flavours, Suitable for vegetarians
These are £3.20 per kit in the supermarkets
In the Box
- 4 Wraps
- Smokey BBQ Spice
- PERinaise Sachets
- Sweet Chilli Jam Sachet
- 350g Chicken
- Crunchy Lettuce
Preparation and Usage Serve up something special! Recreate the real Nando's experience with your very own flags. Cut these out, connect them to cocktail sticks and complete your Nando's order!
What You Need
- 350 g Mini chicken breast fillets or 2 chicken breasts (sliced)
- 2 Tomatoes
- 1/4 Cucumber
- Crunchy lettuce (we like baby gem)
Cook and Devour
1 Generously coat the mini fillets or sliced chicken breast in the Nando's PERi-PERi spice.
2 Heat a splash of oil in a frying pan over a medium heat. Fry the chicken for 8-10 minutes or until cooked through.
3. You can eat the wraps as they are or warm them up (recommended). Instructions are on the packaging. Make Me Veggie: Use sliced vegetables or halloumi instead of chicken and top with avocado. All Components in Pack Are Suitable for Vegetarians.
4 Spread our delicious Sweet Chilli Jam on the wraps and add the cooked chicken down the centre, along with your choice of tomatoes, cucumbers and lettuce.
5 Finish it off with half a sachet of PERinaise, wrap tightly and enjoy!
Serving Suggestion: Serve with Potato Wedges or Chips & PERi-PERi Salt for the complete Nando's experience.
Wheat Wraps: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Humectant (Glycerine), Dextrose, Palm Oil, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Stabiliser (Carboxy Methyl Cellulose), Wheat Starch, Wheat Flour, Flour Treatment Agent (L-Cysteine Hydrochloride), Smokey BBQ Spice: Sugar, Salt, Smoked Paprika (15%), Dried Red Bell Pepper, Dried Onion, Black Pepper, Cumin, Dried Garlic (2%), Ground African Bird's Eye Chilli, Coriander, Rapeseed Oil, Parsley, Allspice, Maltodextrin, Acidity Regulator (Citric Acid), Anticaking Agent (Silicon Dioxide), Smoked Salt, Sweet Chilli Jam: Tomatoes (30%), Sugar, Water, Apple Vinegar (Sulphite), Tomato Paste, Red Onion (4.7%), Red Chilli (4.5%), Corn Starch, Spirit Vinegar, Spices (Red Chilli Pepper, African Bird's Eye Chilli), Garlic Puree, Citrus Fibre, Colour (Caramel), Salt, PERinaise: Water, Rapeseed Oil (27%), Sugar, Vinegar (Distilled Vinegar, Cider Vinegar), Corn Starch, Egg and Egg Yolks, Salt, Medium PERi-PERi Sauce (Water, Distilled Vinegar, Onion Puree, Salt, Lemon Puree, Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika), Green Chilli, Garlic Puree, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid Rosemary Extract), Spices (Cayenne Pepper, Paprika, Mustard, White and Black Pepper), Stabiliser (Guar Gum), Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA)