Meal Kit Cornflake Chicken Chilli rating - extra mild Easy to use Oven - 20 mins Just add chicken, peas and flour. Prepare to be bowled over by a cornflake recipe that’s not for breakfast. Tuck into PERi-PERi cornflake-coated chicken, green peas and Lemon & Herb rice. Dinner is served!
WHAT YOU NEED:
350g Chicken breast mini fillets (make it vegetarian and swap chicken for 200g of pre-sliced halloumi)
150g Frozen peas
100g Plain flour seasoned with a pinch of salt and pepper
IN THE BOX:
1 x 120g PERi-PERi cooking sauce
2 x 20ml PERinaise sachets
1 x 250g Microwave rice
1 x 85g Mini cornflakes
No artificial colours or flavours Contents suitable for vegetarians Love the mild side? Try these too! Nando's Peri-Peri Sauce Lemon & Herb Nando's Perinaise Peri-Peri Mayonnaise
Ingredients
Lemon & Herb Microwave Rice: Cooked Long Grain Rice (93%) (Water, Long Grain Rice), Lemon Juice, Sunflower Oil, Salt, Flavouring, Dried Parsley, Peri-Peri Cooking Sauce: Water, Onion Puree, Tomato Paste, Garlic Puree, Lemon Puree, Sunflower Seed Oil, Sugar, Distilled Vinegar, Acidity Regulators (Sodium Lactate, Lactic Acid), Salt, Paprika, African Bird's Eye Chilli, Tamarind, Molasses, Stabilisers (Xanthan Gum, Guar Gum), Thickener (Modified Corn Starch), Spice Extract (Paprika), Mini Cornflakes: Maize, Sugar, Malted Barley Extract, Salt, Perinaise Sachets: Water, Rapeseed Oil, Sugar, Vinegar (Distilled Vinegar, Cider Vinegar), Corn Starch, Egg and Egg Yolks, Salt, Medium Peri-Peri Sauce (Water, Distilled Vinegar, Onion Puree, Salt, Lemon Puree, Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika), Green Chilli, Garlic Puree, Stabilisers (Xanthan Gum, Propylene Glycol Alginate (Derived from Seaweed)), Antioxidant (Ascorbic Acid), Rosemary Extract), Spices (Cayenne Pepper, Paprika, Mustard, White and Black Pepper), Stabiliser (Guar Gum), Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA)
United Kingdom