McVitie’s Jamaica Ginger Cake Big Pack

• Best Before : 07/03/2019

McVitie’s Jamaica Ginger Cake Big Pack

Cooking Guidelines Oven cook (From Ambient): Conventional Gas & Electric Ovens: Preheat oven to 180°C (Gas Mark 4). Fan-Assisted Electric Ovens: Preheat oven to 160°C. Remove all packaging. Place 1/9th of a slice of cake (approx. 25g slice) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes. If heating more than 1 slice do not overlap. All cooking appliances vary. This is a guide only. 

Preparation and Usage Serve warm or cold It's a Sticky Pudding Cake! Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a sticky pudding cake. Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious! 

Ingredients

Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein , Salt, Preservative (Potassium Sorbate), Ginger Flavouring