Loyd Grossman Smoky Tandoori & Spinach Masala Indian Cooking Sauce 290g
- Best Before : 30/04/2020
Loyd Grossman Smoky Tandoori & Spinach Masala Indian Cooking Sauce Indian Cooking Sauces Smoky Tandoori & Spinach Masala Chilli rating - 2 Just add chicken No artificial colours or preservatives Suitable for vegetarians "My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour."
Vibrant Flavour in 3 Easy Steps
1 Dice 2 chicken breasts (300g) and gently fry in a little oil for 3-5 minutes until browned.
2 Add the sauce and simmer gently for 10 minutes or until chicken is cooked through. Please ensure food is fully cooked and piping hot throughout before serving.
3 Serve with fluffy basmati rice. Add a Finishing Touch For the perfect finishing touch top with single bay leaf. Natural separation is possible so shake well before use.
Crushed Tomatoes (28%), Fried Onions (15%) (Onion, Rapeseed Oil), Tomato Purée, Water, Spinach (7%), Rapeseed Oil, Double Cream (5%) (Milk), Yoghurt (3.5%) (Milk), Honey, Ginger Purée, Spices (Coriander, Cumin, Fenugreek Leaf, Garlic Powder, Ginger, Chilli, Black Pepper, Caraway Seeds, Cassia, Fenugreek Seeds, Cinnamon, Cloves, Turmeric, Nutmeg, Cardamon Seeds), Garlic Purée, Coriander Leaf, Sugar, Concentrated Lemon Juice, Sea Salt, Creamed Coconut, Smoked Paprika, Modified Maize Starch