John West Steam Pot Tuna Infusions Mixed Peppercorn, Tomato & Black Olive Couscous 150g
- Best Before : 31/08/2018
Succulent Tuna infused with Mixed Peppercorn, paired with tomato & black olive couscous to create a mouthwatering meal with a warm and peppery flavour. Simply add boiling water to the pot of couscous and mix in the Tuna Infusions, for a fast, filing and flavour-packed lunch.
Skipjack Tuna (42%), Dried Couscous (38%) (from Wheat), Extra Virgin Olive Oil (7%), Tomato Powder, Dried Glucose Syrup, Tomato Flakes, Yeast Extract (Yeast extract, Salt, Refined Palm Oil), Mixed Cracked Peppercorns, (0.5%), (Black Pepper, Green pepper, White Pepper), Salt, Pink Pepper (0.1%), Caster Sugar, Onion Powder, Garlic Powder, Onion, Parsley, Tomato Flavour, Ground Black Olives, Colour: Paprika Oleoresin.