With the wheatgerm of wholemeal bread
Just add water
Rich in calcium
Source of fibre
No added preservatives
Suitable for vegetarians
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Dried Yeast, Wheat Protein, Wheatgerm (2.0%), Dextrose, Wheat Fibre, Vegetable Oils (Palm, Rapeseed), Salt, Soya Flour, Calcium Carbonate, Wheat Flour, Emulsifiers: E472e, E491, Flour Treatment Agents: E300, Alpha Amylase, Amyloglucosidase, Glucose Oxidase, Hemicellulase
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
No added preservatives
Nutritional Information
Per 100g as sold Per 100g as per make up instructions
Energy 1473kJ 940kJ
348kcal 222kcal
Fat 3.4g 2.2g
of which saturates 0.9g 0.6g
Carbohydrate 62.4g 39.8g
of which sugars 2.1g 1.3g
Fibre 7.7g 4.9g
Protein 13.2g 8.4g
Salt 1.00g 0.64g*
Calcium 376mg (47% RI) 240mg (30% RI)
RI = Reference Intake
*Based on government salt target 2017 (as per 100g as per make up instructions)
