4x Heinz Spaghetti & Sausages Tins (4x200g)

• Best Before : 30/04/2025

2x Heinz Spaghetti & Sausages Tins (2x200g) Looking for a quick and easy meal for your family that won't compromise on taste? Look no further than Heinz Spaghetti & Sausages. Our delicious pasta dish, cooked in a classic rich tomato sauce, is made with mini sausages to create an unmistakable flavour that will bring smiles to mealtimes. Perfect for kids and adults, this wholesome dish contains no artificial colours, flavours or preservatives and is low in fat and sugar, contributing to 1 of your 5 a day. With a whole tomato in every portion, you can be sure you're giving your family only the best with Heinz Spaghetti & Sausages.

Ingredients

Tomatoes (43%), Spaghetti (34%, Water, Durum Wheat Semolina), Pork Sausages (15%, Pork (55%), Water, Rice Flour, Vegetable Fibre, Salt, Pork Fat, Spices, Emulsifier - Triphosphates), Sugar, Modified Cornflour, Salt, Acid - Citric Acid, Herb Extract, Garlic Salt, Spice Extract

Allergy Advice
For allergens, see ingredients in bold.

Guideline Daily Amounts
Each 200.0g serving contains

Energy 770Kj 184cal 9%	Fat 4.8g 7%	Saturates 2.4g 12%	Sugars 7.8g 9%	Salt 1.4g 23%
Reference intake of an average adult (8400 kJ / 2000 kcal)

Number of uses
1 Serving per Tin - Deal Gives You 4 Servings in Total

Number of Tins
4

Net Contents
200g ℮ per Tin - Deal gives you 800g ℮ in total

⨁ Nutritional Information

	Per 100g	Per 200.0g serving	*Reference Intakes
Energy	385Kj (92kcal)	770Kj (184kcal)	9%
Fat	2.4g	4.8g	7%
of which Saturates	1.2g	2.4g	12%
Carbo- hydrate	12.3g	24.6g	9%
of which Sugars	3.9g	7.8g	9%
Fibre	0.6g	1.2g
Protein	3.2g	6.4g	13%
Salt	0.7g	1.4g	23%
*% reference intake of an average adult (8400 kJ / 2000 kcal)

⨁ Storage

Empty unused contents into a suitable covered container.Keep refrigerated and use within 2 days. Best before end-see can end.

⨁ Cooking Instructions

Hob Instructions: Heat gently in pan.

⨁ Manufacturer Information

Manufacturers contact details
H.J. Heinz Foods UK Ltd., London, SE1 9SG.