Original Chicken Gravy. Made in Yorkshire.
Preparation and Usage
How to Prepare Put 4 heaped teaspoons (20g) of Goldenfry granules into a measuring jug. Add 280ml (1/2 pint) of boiling water, stir until smooth and serve. For thicker gravy, simply add more granules Great to thicken and add flavour to casseroles
Ingredients
Potato Starch Palm Oil Salt Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin) Flavouring (contains Soya) Flavour Enhancer (Monosodium Glutamate) Colour (Ammonia Caramel) Onion Powder Ground Sage Emulsifier (Soya Lecithin)
