2x French's Buttermilk Chicken with Fries Seasoning Recipe Kits (2x85g)
French's
Regular price
£5.40
£1.50
On Sale
- Best Before : 20/11/2025
2x French's Buttermilk Chicken with Fries Seasoning Recipe Kits (2x85g) Transform your dining experience with French's Buttermilk Chicken with Fries Seasoning Recipe Kit. This handy kit combines a crisp chicken coating, rich gravy mix, and a fry seasoning that guarantees restaurant-style flavours from the comfort of your own kitchen. Ready in half an hour, it’s perfect for quick weekday dinners or entertaining guests. Whether cooked in an air fryer or oven, it delivers consistent and delicious results. Plus, it’s suitable for vegetarians, making it an inclusive choice for all to enjoy. Each kit serves 4.
Preparation and Usage
Pack Contains:
1 Buttermilk Chicken Coating,
1 Southern Style Gravy Mix,
1 Smoky Southern Fries Seasoning
Just Add:
900g chicken wings, divided into drumettes and flats
1 egg, beaten, 100g plain flour, spray oil,
500g frozen French fries, 300ml boiling water
1. Pre-heat oven to 200°C, 400°F, Gas Mark 6. In a bowl, coat chicken wings with egg. In a separate bowl, empty the Buttermilk Chicken Coating and combine with flour. Roll the chicken pieces one at a time in the coating mix, then place them onto an oiled non-stick oven tray. Spray chicken lightly all over with oil.
2. Arrange fries onto a separate baking tray and bake both for 20-25 mins, or until chicken is cooked through and fries are crispy (turn oven up to 220°C for a further 5 mins after removing chicken if fries need crisping).
3. Meanwhile, mix the Southern Style Gravy Mix with boiling water until smooth. Sprinkle half of the Smoky Southern Fries Seasoning over the cooked fries (or add to taste) and toss to coat. Serve the chicken, fries and gravy on a board and dig in!
Alternatively, prepare chicken as above, spray with oil and cook in an air fryer at 190°C for 12-15 minutes, until cooked through (adjust cooking times according to manufacturer recommendations).
Ingredients
ButterMilk Chicken Dried Mix Coating: Rice Flour, Potato Starch, Salt, ButterMilk Powder, Spices (dried Garlic, Dried Onion, Black Pepper), Flavourings, Colour (plain Caramel), Rapeseed Oil, Anti-caking Agent (calcium Silicate), Southern Style Gravy Dried Mix: Potato Starch, Maltodextrin, Flavourings (contains Barley, Wheat), Sunflower Oil, Colour (plain Caramel), Salt, Glucose Syrup, Spices (dried Onion, White Pepper, Black Pepper), Modified Starch, Anti-caking Agent (calcium Silicate), Rapeseed Oil, Herbs (sage, Thyme), Smoky Southern Fries Seasoning: Spices (smoked Paprika (18%), Dried Garlic (10%), Paprika, Dried Onion, Toasted Onion Powder, Black Pepper), Rice Semolina, Flavourings (contains Barley, Wheat), Sea Salt, Herbs (rosemary, Thyme, Sage), Rapeseed Oil, Colour (paprika Extract)
Allergy Advice
For allergens, see ingredients in bold.
May Contain: Barley, Celery, Eggs, Milk, Mustard, Oats, Rye, Soya
Each 21.25g serving contains
Energy |
Fat |
Saturates |
Sugars |
Salt |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | ||||
Number of uses
4 Servings per Pack - Deal Gives You 8 Servings in Total
Number of Packs
2
Net Contents
85g ℮ per Pack - Deal gives you 170g ℮ in total
⨁ Nutritional Information
| Per 100g | Per 21.25g serving | *Reference Intakes | |
| Energy | 1458Kj (347kcal) | 310Kj (74kcal) | 4% |
| Fat | 2.2g | 0.5g | 1% |
| of which Saturates | 0.7g | 0.1g | 1% |
| Carbo-hydrate | 70.0g | 14.9g | 6% |
| of which Sugars | 22.0g | 4.7g | 5% |
| Fibre | 6.5g | 1.4g | |
| Protein | 9.3g | 2.0g | 4% |
| Salt | 2.9g | 0.62g | 10% |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) | |||
⨁ Manufacturer Information
Manufacturers contact details
Produced in Great Britain by Colman's of Norwich for:
Unilever UK,
Freepost ADM3940,
London,
SW1A 1YR.