Cadbury Chocolate Cookie Mix Serves 10 (1x265g) Indulge in the scrumptious Cadbury Chocolate Cookie Mix featuring luscious milk chocolate chunks. Whip up 10 wonderfully soft cookies with the iconic taste of Cadbury's milk chocolate. Simply blend with milk and vegetable oil, shape, and bake. You'll quickly have a tray of delightful, warm biscuits to savour. Perfect for family fun or treating yourself, this mix is free from artificial colours and preservatives and is suitable for vegetarians. Be sure to explore our Cadbury Chocolate Cake Mix for more delightful baking moments!
Ingredients
Wheat
Flour
(with
Added
Calcium,
Iron,
Niacin,
Thiamin),
Sugar,
Milk
Chocolate
Chunks
(19%)
(Milk,
Sugar,
Cocoa
Butter,
Cocoa
Mass,
Vegetable
Fats
(palm,
Shea),
Emulsifier
Ammonium
Phosphatides),
Flavourings),
Fat-reduced
Cocoa
(10%),
Dried
Glucose
Syrup,
Raising
Agent
(sodium
Bicarbonate)
Allergy Advice
For allergens, see ingredients in bold.
May contain Celery, Egg and Soya.
Guideline Daily Amounts
Each 33.0g serving contains
Energy
648Kj
155cal
8% |
Fat
6.8g
10% |
Saturates
1.7g
9% |
Sugars
12.2g
14% |
Salt
0.09g
2% |
| Reference intake of an average adult (8400 kJ / 2000 kcal) |
Number of uses
8 - 9
Servings per Box - Deal Gives You
8 - 9
Servings in Total
Number of Boxes
1
Net Contents
265g ℮ per Box - Deal gives you 265g ℮ in total
⨁ Nutritional Information
| |
Per 100g |
Per 33.0g serving |
*Reference Intakes |
| Energy |
1965Kj (470kcal) |
648Kj (155kcal) |
8% |
| Fat |
20.6g |
6.8g |
10% |
| of which Saturates |
5.3g |
1.7g |
9% |
| Carbo-hydrate |
62.4g |
20.6g |
8% |
| of which Sugars |
36.9g |
12.2g |
14% |
| Fibre |
4.4g |
1.5g |
|
| Protein |
6.4g |
2.1g |
4% |
| Salt |
0.28g |
0.09g |
2% |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) |
⨁ Cooking Instructions
You Will Need:
50ml (3 tbsp) Vegetable oil
55ml (4 tbsp) Semi-skimmed milk
1 Large baking tray
Wooden spoon
Ready in 3 easy steps:
1 Preheat the oven to 180°C/160°C Fan/Gas mark 4. Line a baking tray with grease-proof paper.
2 Pour the cookie mix into a mixing bowl, add the oil and milk. Stir with a spoon until combined, the dough should be quite stiff but hold together easily - if not add a little more milk.
3 Roll into ten 35g balls and place on the baking tray leaving space for them to spread, flatten slightly and bake for 12 minutes. Remove from oven and allow to cool for 2 minutes before transferring to a cooling rack.
⨁ Manufacturer Information
Manufacturers contact details
Freepost Premier Foods.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
