The Original and Favourite Gravy. Just add boiling water The nation's favourite Low sugar and fat Suitable for vegetarians
Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contain Barley), Flavour Enhancers (E621, E635), Emulsifier (E322) (contains Soya)
Preparation and Usage
1 Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
2 Add 280ml (1/2 pint) of boiling water to the granules.
3 Stir vigorously and continually until you get a smooth gravy.
Serve & Enjoy!