2x Bird's Raspberry Trifle Mixes (2x141g)
Bird's
Regular price
£6.00
£2.50
On Sale
- Best Before : 31/07/2024
2x Bird's Raspberry Trifle Mixes (2x141g) Bird's Raspberry Trifle Mix brings generations of tradition and taste to your table. This easy-to-make dessert mix lets you prepare a delectable raspberry trifle that can be tailored to your preferences. Bird's®, established in 1837, ensures the highest quality in every spoonful. Simply combine with your choice of milk or milk alternatives, add a touch of fresh fruit and sponge fingers, and top it off with jelly or chocolate shavings. Perfect for sharing with family and friends, this trifle is a timeless treat.
Ingredients
Raspberry Flavour Jelly Crystals: Sugar, Gelling Agent (carrageenan), Acids (citric Acid, Malic Acid), Stabiliser (potassium Tartrates), Thickener (cellulose Gum), Colour (beetroot Red), Acidity Regulator (trisodium Citrate), Potassium Chloride, Sweetener (saccharin), Flavouring, Custard Powder: Maize Starch, Salt, Colour (annatto Norbixin), Flavouring, Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (lactic Acid Esters Of Mono-and Diglycerides Of Fatty Acids), Dextrose, Stabiliser (carrageenan), Flavouring, Colour (carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-fructose Syrup, Raising Agent (ammonium Carbonates), Milk Proteins, Flavouring, Acid (citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifier (lecithins), Glazing Agent (gum Arabic)
Allergy Advice
For allergens, see ingredients in bold.
May Contain Cereals Containing Gluten, Contains Eggs
Each 23.5g serving contains
Energy |
Fat |
Saturates |
Sugars |
Salt |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | ||||
Number of uses
6 Servings per Box - Deal Gives You 12 Servings in Total
Number of Boxes
2
Net Contents
141g ℮ per Box - Deal gives you 282g ℮ in total
⨁ Nutritional Information
| Per 100g | Per 23.5g serving | *Reference Intakes | |
| Energy | 368Kj (87kcal) | 86Kj (20kcal) | 1% |
| Fat | 2.3g | 0.5g | 1% |
| of which Saturates | 1.5g | 0.4g | 2% |
| Carbo-hydrate | 14.3g | 3.4g | 1% |
| of which Sugars | 10.5g | 2.5g | 3% |
| Fibre | 0.5g | 0.1g | |
| Protein | 2.2g | 0.5g | 1% |
| Salt | 0.13g | 0.03g | 1% |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) | |||
⨁ Storage
For best before end see top of pack. Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.
⨁ Cooking Instructions
The perfect Bird's Trifle in a few easy steps!
All You Need
- About 700ml (1 1/4 pints) of milk
- 2 tbsp (35g) of sugar
- 425ml (3/4 pint) boiling water
- A large trifle bowl or serving dish
Each Box Makes 6 portions
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
* NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
See sachets for full step-by-step instructions.
⨁ Manufacturer Information
Manufacturers contact details
UK - Freepost Premier Foods.