2x Betty Crocker Velvety Vanilla Cake Mixes (2x425g) Betty Crocker’s Vanilla Cake Mix is here to transform your baking adventures! Quick to make, super easy to whip up, and heavenly delicious, this cake mix will surely be a game-changer. Elevate the deliciousness with some jam filling and a dash of Betty Crocker's Vanilla Buttercream Style Icing to witness a sensational end result. Your oven awaits you at 180°C! Or switch to 160°C if cupcakes are your choice of delight. Embark on your delightful baking journey today!
Some of the boxes are slightly squashed but the contents are perfectly fine
Ingredients
Sugar,
Wheat
Flour,
Palm
Fat,
Raising
Agents
(calcium
Phosphates,
Sodium
Carbonates),
Corn
Starch,
Emulsifiers
(propane-1,
2-diol
Esters
Of
Fatty
Acids,
Mono-
And
Diglycerides
Of
Fatty
Acids,
Sodium
Stearoyl-2-lactylate),
Dextrose,
Salt,
Stabiliser
(xanthan
Gum),
Flavouring,
Flour
Treatment
Agent
(ascorbic
Acid)
Allergy Advice
For allergens, see ingredients in bold.
May contain Milk, Egg and Soy.
Guideline Daily Amounts
Each 65.0g serving contains
Energy
1041Kj
246cal
12% |
Fat
3.0g
4% |
Saturates
1.7g
8% |
Sugars
30.2g
34% |
Salt
0.83g
14% |
| Reference intake of an average adult (8400 kJ / 2000 kcal) |
Number of uses
12 Servings per Box - Deal Gives You 24 Servings in Total
Number of Boxes
2
Net Contents
425g ℮ per Box - Deal gives you 850g ℮ in total
⨁ Nutritional Information
| |
Per 100g |
Per 65.0g serving |
*Reference Intakes |
| Energy |
1602Kj (378kcal) |
1041Kj (246kcal) |
12% |
| Fat |
4.6g |
3.0g |
4% |
| of which Saturates |
2.6g |
1.7g |
8% |
| Carbo-hydrate |
77.9g |
50.6g |
19% |
| of which Sugars |
46.4g |
30.2g |
34% |
| Fibre |
1.0g |
0.7g |
|
| Protein |
5.9g |
3.8g |
8% |
| Salt |
1.27g |
0.83g |
14% |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) |
⨁ Storage
Store in a cool, dry place.
⨁ Cooking Instructions
All You Need Is:
90ml vegetable oil (6 tbsp) or 90g melted butter
180ml water or 180ml milk
3 medium ends
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
Strawberry jam
Prep time 10 mins
Baking time 22-27 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple Steps!
Grease tins and preferably line the base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases.
Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tins. for cupcakes pour the mixture evenly into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
⨁ Recycling Information
Box. Recycle Film. Recycle with bags at large supermarket - Don't recycle at home
⨁ Manufacturer Information
Manufacturers contact details
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information:
UK 0800 783 5907
