2x Betty Crocker Velvety Vanilla Cake Mixes (2x425g)

• Best Before : 02/09/2024

2x Betty Crocker Velvety Vanilla Cake Mixes (2x425g) Betty Crocker’s Vanilla Cake Mix is here to transform your baking adventures! Quick to make, super easy to whip up, and heavenly delicious, this cake mix will surely be a game-changer. Elevate the deliciousness with some jam filling and a dash of Betty Crocker's Vanilla Buttercream Style Icing to witness a sensational end result. Your oven awaits you at 180°C! Or switch to 160°C if cupcakes are your choice of delight. Embark on your delightful baking journey today!

Some of the boxes are slightly squashed but the contents are perfectly fine

Ingredients

Sugar, Wheat Flour, Palm Fat, Raising Agents (calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (propane-1, 2-diol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate), Dextrose, Salt, Stabiliser (xanthan Gum), Flavouring, Flour Treatment Agent (ascorbic Acid)

Allergy Advice
For allergens, see ingredients in bold. May contain Milk, Egg and Soy.

Guideline Daily Amounts
Each 65.0g serving contains

Energy 1041Kj 246cal 12%	Fat 3.0g 4%	Saturates 1.7g 8%	Sugars 30.2g 34%	Salt 0.83g 14%
Reference intake of an average adult (8400 kJ / 2000 kcal)

Number of uses
12 Servings per Box - Deal Gives You 24 Servings in Total

Number of Boxes
2

Net Contents
425g ℮ per Box - Deal gives you 850g ℮ in total

⨁ Nutritional Information

	Per 100g	Per 65.0g serving	*Reference Intakes
Energy	1602Kj (378kcal)	1041Kj (246kcal)	12%
Fat	4.6g	3.0g	4%
of which Saturates	2.6g	1.7g	8%
Carbo- hydrate	77.9g	50.6g	19%
of which Sugars	46.4g	30.2g	34%
Fibre	1.0g	0.7g
Protein	5.9g	3.8g	8%
Salt	1.27g	0.83g	14%
*% reference intake of an average adult (8400 kJ / 2000 kcal)

⨁ Storage

Store in a cool, dry place.

⨁ Cooking Instructions

All You Need Is:
90ml vegetable oil (6 tbsp) or 90g melted butter
180ml water or 180ml milk
3 medium ends
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
Strawberry jam
Prep time 10 mins
Baking time 22-27 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple Steps!
Grease tins and preferably line the base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases.
Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tins. for cupcakes pour the mixture evenly into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.

⨁ Recycling Information

Box. Recycle Film. Recycle with bags at large supermarket - Don't recycle at home

⨁ Manufacturer Information

Manufacturers contact details
General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline Information: UK 0800 783 5907