2x Betty Crocker Tempting Chocolate Cake Mixes (2x425g)

• Best Before : 29/12/2022

2x Betty Crocker Tempting Chocolate Cake Mixes (2x425g) Betty Crocker Tempting Chocolate Cake Mix - the ideal recipe for indulgent chocolate cake. Our Betty Crocker Tempting Chocolate Cake Mix contains all the ingredients necessary to make a moist and chocolaty dessert that everyone can agree on. This versatile mix contains all the ingredients necessary to make a decadent dessert. From a simple layer cake or individual cupcakes to a dazzling layer cake tower, your family and friends will love this sweet treat.

Preparation and Usage
Just add eggs, water, oil, icing Love, Betty
All you need is:
125ml vegetable oil (8tbsp + 1tsp) or 120g melted butter
230ml water or 230ml milk
3 medium eggs
1 tub of Betty Crocker™ Tempting Chocolate Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1 Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes or until rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Tempting Chocolate Icing.

Contains 12 portions per pack (24 in total)

These are £2.80 in the supermarkets each pack

Ingredients

Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (5%), Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Flavourings, Flour Treatment Agent (Ascorbic Acid)