Betty Crocker Red Velvet Cake Mix 425g
- Best Before : 11/08/2021
Betty Crocker Red Velvet Cake Mix 425g Red Colour Chocolate Cake & Chocolate Cupcake Mix. Makes one large 12 serving cake or 24 cupcakes.
Just add Eggs, oil, water, icing
All you need is:
105ml vegetable oil (8tbsp + 1tsp) or 100g melted butter
200ml water or 200ml milk
3 Medium eggs
1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4.
For cupcakes use fan assisted oven 160°C.
Grease tins and preferably Line base with baking parchment or greaseproof paper.
For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes until rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes.
Cool for 10 minutes in tins then remove from tins.
Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)