2x Betty Crocker Oats and Dark Chocolate Chip Cookie Mixes (2x250g)

• Best Before : 01/04/2023

2x Betty Crocker Oats and Dark Chocolate Chip Cookie Mixes (2x250g) Craving something sweet? Look no further! Betty Crocker's Oats and Dark Chocolate Chip Cookie Mix will leave your tastebuds begging for more! Delicious oat cookies, made with Belgian dark chocolate chips and only the finest ingredients – including 100% whole grain flour and oat flakes – make this mix the perfect after-dinner treat or an indulgent snack to get you through the day. No artificial flavours, colours or preservatives – just pure, unadulterated deliciousness! And the best part? This heavenly treat is suitable for vegetarians too!

Preparation
You will need: 1 tablespoon (15ml) water + 60g (1/4 cup) butter, softened

Baking pan: Baking tray, lined with baking paper
Prep time: 10 minutes
Baking time: 10-12 minutes

3 simple steps!
Preheat oven to 160°C fan assisted or conventional oven (or refer to manufacturer's instructions)/ Gas mark 3. Line a baking tray with baking paper.
1. Stir cookie mix, butter and water in a large bowl with a wooden spoon until just combined. Use your hands to fully mix to form a soft dough. Do not eat unbaked dough.
2. Measure 12 tablespoons of cookie dough and roll into balls. Place onto lined baking tray, spacing about 5cm apart.
3. Bake in the centre of the oven for 10-12 minutes (or leave in a couple of minutes longer for extra crunch). The cookies will be soft and fragile straight out of the oven. Cool on tray for 10 minutes, then gently remove from tray onto a wire rack to cool completely.

Contains 2 packs of 12 cookies

These are £3.00 each in the supermarkets

Ingredients

Whole Grain Spelt Flour (Wheat) (21%), Sugar, Whole Grain Rolled Oat Flakes (15.3%), Whole Grain Oat Flour (15%), Brown Sugar, Belgian Dark Chocolate Chips (12.6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Polyglycerol Polyricinoleate), Natural Vanilla Flavouring), Palm Fat, Raising Agent (Sodium Carbonates), Sea Salt, Natural Flavouring