2x Betty Crocker Low Fat Blueberry Muffin Mixes (2x335g) Experience the joy of Betty Crocker's Low Fat Blueberry Muffin Mix, enhanced with a unique blueberry swirl pouch to bring extra fruitiness to your snack. The mix is effortless to prepare—just mix with egg and water and bake to perfection. Relish a mouth-watering treat that's low in fat, allowing you to indulge freely without feeling guilty.
These are £3.00 in the supermarkets each pack
Ingredients
Muffin
Mix
(70%):
Wheat
Flour,
Sugar,
Raising
Agents
(diphosphates
Sodium
Carbonates),
Palm
Fat,
Emulsifier
(mono-
And
Diglycerides
Of
Fatty
Acids),
Salt,
Thickener
(xanthan
Gum),
Flour
Treatment
Agent
(ascorbic
Acid),
Fruity
Blueberry
Filling
Pouch
(30%):
Blueberries
(55%),
Sugar,
Water,
Apples
(6%),
Black
Currants
(5%),
Stabiliser
(modified
Corn
Starch),
Acidity
Regulator
(citric
Acid),
Preservative
(potassium
Sorbate),
Flavouring
Allergy Advice
For allergens, see ingredients in bold.
Muffin mix may contain Egg, Milk and Soy.
Guideline Daily Amounts
Each 76.0g serving contains
Energy
975Kj
230cal
12% |
Fat
1.5g
2% |
Saturates
0.7g
3% |
Sugars
30.9g
34% |
Salt
1.35g
22% |
| Reference intake of an average adult (8400 kJ / 2000 kcal) |
Number of uses
4 - 5
Servings per Box - Deal Gives You
8 - 9
Servings in Total
Number of Boxes
2
Net Contents
335g ℮ per Box - Deal gives you 670g ℮ in total
⨁ Nutritional Information
| |
Per 100g |
Per 76.0g serving |
*Reference Intakes |
| Energy |
1283Kj (303kcal) |
975Kj (230kcal) |
12% |
| Fat |
2.0g |
1.5g |
2% |
| of which Saturates |
0.9g |
0.7g |
3% |
| Carbo-hydrate |
65.6g |
49.9g |
19% |
| of which Sugars |
40.6g |
30.9g |
34% |
| Fibre |
1.7g |
1.3g |
|
| Protein |
4.7g |
3.6g |
7% |
| Salt |
1.77g |
1.35g |
22% |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) |
⨁ Storage
Store in a cool, dry place.
⨁ Cooking Instructions
Preparation and Usage
Just add
Egg
Water
Love, Betty
All you need is:
90ml water + 1 medium egg = 6 cup muffin tray
Prep time 10 mins
Baking time 18-22 mins
One regular muffin tin and 6 muffin cases
3 simple steps!
Preheat oven to 200ºC (180ºC fan forced)/ Gas Mark 6. Grease 6 of the cups from a regular muffin tin with cooking spray and preferably line with muffin cases.
1. Stir muffin mix, water and egg in a medium bowl with a wooden spoon until just combined (batter may be lumpy). Spoon the mixture evenly into the prepared muffin tin. Do not eat unbaked batter.
2. Snip corner of Fruity Blueberry Filling. Insert tip of pouch into the centre of muffin mixture and squeeze gently to add a small amount of berries. Divide berries evenly between each muffin cup. Using a skewer, swirl the berries through the batter.
3. Bake for 18 - 22 minutes, until the sponge is springy to touch and/or a round knife comes out clean. Leave to cool and then remove from tin.
Contains 6 portions per pack (12 in total)
⨁ Manufacturer Information
Manufacturers contact details
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
