2x Betty Crocker Low Fat Blueberry Muffin Mixes (2x335g) The Betty Crocker Blueberry Muffin Mix lets you bake a muffin that is fresh, light and fluffy. The ingredients in the mix come together to produce a delightful muffin with a tender, moist crumb that can be enhanced with a fruity blueberry filling pouch. You can also replace the blueberries with any other fruit of your choice. Betty Crocker Low Fat Blueberry Muffin Mix contains 180 calories per serving. Muffin mix with a pouch of fruity blueberry filling.
Preparation and Usage
Just add
Egg
Water
Love, Betty
All you need is:
90ml water + 1 medium egg = 6 cup muffin tray
Prep time 10 mins
Baking time 18-22 mins
One regular muffin tin and 6 muffin cases
3 simple steps!
Preheat oven to 200ºC (180ºC fan forced)/ Gas Mark 6. Grease 6 of the cups from a regular muffin tin with cooking spray and preferably line with muffin cases.
1. Stir muffin mix, water and egg in a medium bowl with a wooden spoon until just combined (batter may be lumpy). Spoon the mixture evenly into the prepared muffin tin. Do not eat unbaked batter.
2. Snip corner of Fruity Blueberry Filling. Insert tip of pouch into the centre of muffin mixture and squeeze gently to add a small amount of berries. Divide berries evenly between each muffin cup. Using a skewer, swirl the berries through the batter.
3. Bake for 18 - 22 minutes, until the sponge is springy to touch and/or a round knife comes out clean. Leave to cool and then remove from tin.
Contains 6 portions per pack (12 in total)
These are £2.80 in the supermarkets each pack
Ingredients
Muffin Mix (70%): Wheat Flour, Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Palm Fat, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Thickener (Xanthan Gum), Flour Treatment Agent (Ascorbic Acid), Fruity Blueberry Filling Pouch (30%): Blueberries (55%), Sugar, Water, Apples (6%), Black Currants (5%), Stabiliser (Modified Corn Starch), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring
