2x Betty Crocker Chocolate Swirl Cake Mixes (2x425g)

• Best Before : 20/02/2023

Betty Crocker Chocolate Swirl Cake Mix 425g Treat your loved ones to this gorgeous, never-ending chocolate spiral cake. It’s a delicious twist on a traditional sponge cake, and with Betty Crocker, you can bake it up just like the experts. Our simple to follow instructions make it easy for everyone to have a go. Our original and most famous cake mix, Betty Crocker Chocolate Swirl Cake Mix is so easy to make that anyone can do it. The cakes are light, moist and spongy, with swirls of chocolate that add a delicious richness. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 – let’s create a swirl!

Preparation and Usage
Just add 105ml vegetable oil (7 tbsp) or 110g melted butter + 200ml water or 200ml milk + 3 medium eggs
Prep time 10 mins
Baking time 37-43 mins
23 cm cake tin
3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4.
Grease a deep 23cm cake tin and preferably line base with baking parchment or greaseproof paper.
1. Mix cake mix, oil (or butter), water (or milk) and eggs gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Spoon 8 tablespoons of batter and place in a smaller bowl and pour the remaining batter into tin. Add 'chocolate mix' into reserved batter and stir well with a fork. Then drop chocolate mixture in spoonfuls randomly onto batter in tin and using a knife to swirl the chocolate mixture through the cake mix.
3. Bake for 37-43 min or until skewer inserted in centre comes out clean. Cool for 10 minutes in tin then remove from tin. Ice the top of the cake with Betty Crocker™ Tempting Chocolate Icing.

Contains 12 portions per pack (24 in total)

These are £2.49 in the supermarkets each pack

Ingredients

Cake Mix (390g): Sugar, Wheat Flour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Palm Fat, Modified Corn Starch, Emulsifiers: Propone-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Corn Starch, Dextrose, Salt, Flavouring, Colours: Curcumin, B-Carotene; Stabiliser: Xanthan Gum Chocolate Swirl Mix (35g): Sugar, Fat Reduced Cocoa Powder (50%)