BelVita Breakfast Biscuits Bars Soft Bakes Chocolate Filled (4x50g)

• Best Before : 18/10/2019

BelVita Breakfast Biscuits Bars Soft Bakes Chocolate Filled Soft baked biscuits made with wholegrain cereals and a chocolate-hazelnut flavour filling (15 %) and added minerals. Enjoy as part of a varied and balanced diet and healthy lifestyle. Energy for the Whole Morning(1) At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside. belVita Soft Bakes provides slow release carbohydrates hour after hour, through your morning. This is why belVita Soft Bakes are a convenient and nutritious choice for your mornings. (1)belVita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch. No colours or preservatives, Source of fibre, Source of Calcium, Magnesium and Iron, Suitable for vegetarians Kick start your day with belVita as part of a balanced breakfast Contains 8.5 grams wholegrain cereals per serving (50 g). A 50 g serving contains at least 15 % of the Nutrient Reference Value of calcium, magnesium and iron.

Ingredients

Cereals 40, 4 % [Wheat Flour 21, 7 %, Wholegrain Cereals 16, 6 % (Wholegrain Crushed Buckwheat 6, 3 %, Oat Grits 6, 3 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2 %, Malted Wheat Flour 0, 1 %], Sugar, Rapeseed Oil, Modified Starch, Inulin, Isomaltulose ****, Humectant (Glycerol), Starch, Fat-Reduced Cocoa Powder 2 %, Palm Oil, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifier (Soya Lecithins), Bulking Agent (Maltitol), Salt, Raising Agent (Sodium Carbonates), Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose is a source of Glucose and Fructose