Asia Specialities Hoisin and Garlic Stir Fry Sauce (2 Servings) A rich aromatic stir fry sauce with soya beans, garlic & spices.
How to cook your Hoisin and Garlic Stir Fry Sauce:
Stir fry your favourite meat or vegetables in 1 tablespoon of hot oil (not smoking). Sear the vegetables or meat in the oil. Pour in the Asia Specialities Chow Mein Stir Fry Sauce, reduce the heat to medium and stir fry for 1 to 2 mins. Can be served with cooked noodles or rice for a tasty Chinese meal.
Ingredients
