Asia Specialities 8x Stir Fry Sauces (2 Servings each) (8x120g)
2x Asia Specialities Chow Mein Stir Fry Sauce (2 Servings) A stir fry sauce with ginger, onions and fish sauce.
2x Asia Specialities Sweet and Sour Stir Fry Sauce (2 Servings) A sweet and sour stir fry sauce with vegetables and pineapple.
2x Asia Specialities Hoisin and Garlic Stir Fry Sauce (2 Servings) A rich aromatic stir fry sauce with soya beans, garlic & spices.
2x Asia Specialities Oyster and Spring Onion Stir Fry Sauce (2 Servings) A rich oyster stir fry sauce with spring onions, garlic & ginger
How to cook your Stir Fry Sauce:
Stir fry your favourite meat or vegetables in 1 tablespoon of hot oil (not smoking). Sear the vegetables or meat in the oil. Pour in the Asia Specialities Stir Fry Sauce, reduce the heat to medium and stir fry for 1 to 2 mins. Can be served with cooked noodles for a tasty Chinese meal.
Ingredients