3x John West Steam Pot with Tuna Infusions (3x140g)
You need a siesta after this delicious dish that spices things up by mixing Jalapeño tuna with Mexican salsa rice
Ready in 5 mins
Simply add boiling water to the pot of rice and mix in the Tuna Infusions, for a warm, fast, filling and flavour-packed lunch
Skipjack Tuna (Fish) (45%), Rice (34%), Spirit Vinegar, Extra Virgin Olive Oil (3,7%), Sugar, Dried Bell Pepper (1,9%), Tomato Powder (1,8%), Rice Flour, Green Chilli (1,0%), Dried Green Bell Pepper (0,9%), Salt, Dried Onion, Dried Green Jalapeño Chilli, Concentrated Lemon Juice, Natural Flavouring, Concentrated Lime Juice, Green Jalapeño Chilli, Acid: Malic Acid, Natural Chilli Flavour, Natural Jalapeño Flavour, Cayenne Pepper
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Quick, easy, tasty. What’s not to like?
A very good lunch without the fuss