Jacobs Cheddars Cheese Biscuits with Hint of Pickle Pickle Flavour Cheddar Cheese Biscuits
Made with real cheese
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Autolysed Yeast, Glucose Syrup, Sugar, Barley Malt Extract, Dried Whey (Milk), Acid (Lactic Acid), Natural Flavourings, Salt
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Not 2 much pickle