2x MAGGI So Juicy Chicken Chasseur Recipe Mix (2x38g)

• Best Before : 30/06/2022

2x MAGGI So Juicy Chicken Chasseur Recipe Mix (2x38g) Infuse tender chicken with the depth of flavour in a classic chicken chasseur. This packet provides the effortless way to make a tasty and juicy meal of Chicken Chasseur with no mess or stress! The delicious mix of herbs and spices in our special So Juicy® cooking bag allows your chicken* to cook until tender and juicy in its own juices, meaning no need to add oil. Why not try one of our Meal Suggestions the whole family will love with the added benefit of providing 2 of your 5 A Day?

Each packet contains an aromatic mix of spices to make a delicious Chicken Chasseur — including parsley, thyme, paprika, black pepper, and bay leaf and a special cooking bag. Add chicken breasts, onion and mushrooms to your shopping list, and get ready to make a tasty dish. Following the instructions on the packet, just add the ingredients and the Maggi® So Juicy® Chicken Chasseur recipe mix to the special So Juicy® cooking bag provided, mix it together and cook it in the oven! Serve with boiled new potatoes, peas and broccoli for a mouthwatering meal in no time! There you have it, Maggi® So Juicy® Chicken Chasseur. *chicken not included

Preparation and Usage
1 - Preheat oven to 180ºC (160ºC for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.

2 - Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

3 - Cook for 45 - 50 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with boiled new potatoes, peas and broccoli see our serving suggestion to the left.

Cooking appliances vary. These instructions are given as a guide. Bags are not suitable for microwaves or with switched on grill function.

Ingredient

Vegetables (Tomato, Mushrooms (8%), Potato, Onion (7%)), Corn Starch, Salt, Wheat Flour, Herbs and Spices (Black Pepper, Bay Leaf, Parsley (2.1%), Thyme, Paprika), Sugar, Smoked Pork Fat, Yeast Extract, Flavourings (with Gluten, Milk), Caramelised Sugar, Garlic