2x Betty Crocker Red Velvet Cake Mixes (2x425g)

• Best Before : 26/10/2022

2x Betty Crocker Red Velvet Cake Mixes (2x425g) There is only 3 simple steps to bake one of Betty Crocker's cake mixes. With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies every time. Perfect to bake up memories with the kids!, No Artificial Colours or Preservatives Red Colour Chocolate Cake & Chocolate Cupcake Mix. Makes one large 12 serving cake or 24 cupcakes.

Just add Eggs, oil, water, icing
Love, Betty

All you need is:
105ml vegetable oil (8tbsp + 1tsp) or 100g melted butter
200ml water or 200ml milk
3 Medium eggs
1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla icing

Prep time 10 mins
Baking time 23-28 mins

Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4.
For cupcakes use fan assisted oven 160°C.
Grease tins and preferably Line base with baking parchment or greaseproof paper.
For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes until rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes.
Cool for 10 minutes in tins then remove from tins.
Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.

Ingredients

Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)