2x Betty Crocker Gluten Free Devil's Food Chocolate Cake Mixes (2x425g)

• Best Before : 10/06/2023

2x Betty Crocker Gluten Free Devil's Food Chocolate Cake Mixes (2x425g) Create a delicious and gluten free chocolate cake with the help of Betty Crocker. The Devil's Food Chocolate Cake Mix makes baking a decadent cake a breeze! It contains no artificial colours or preservatives, is suitable for vegetarians, and requires no fancy equipment - perfect for making memories with the kids! As an added bonus, you can also make gluten free fudge brownies with the same mix. And don't forget, this classic recipe has been loved by bakers since 1921. So make sure to pick up a pack of Betty Crocker's Gluten Free Devil's Food Chocolate Cake Mix and create some lasting family memories in the kitchen.

Preparation

Just add
Eggs
Oil
Water
Icing
Love, Betty

All you need is:
125ml vegetable oil (8 tbsp + 1 tsp) or 120g melted butter
250ml water or 250ml milk
4 medium eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing

Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 simple steps!
Preheat oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160ºC.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix ( or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.
All our icings are gluten free!

Ingredients

Rice Flour, Sugar, Starch (Potato, Corn), Fat-Reduced Cocoa Powder (7%), Palm Fat, Raising Agents (Sodium Carbonates, Diphosphates), Salt, Stabiliser (Xanthan Gum)