1950’s Coronation Chicken : In 1953, one coronation wasn’t enough for our nation. So Coronation Chicken was created, the most iconic flavour of the 1950s.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Coronation Chicken Seasoning. Coronation Chicken Seasoning contains: Flavourings, Salt, Whey Powder (from Milk), Sugar, Lactose (from Milk), Whole Milk Powder, Curry Powder, Emulsifier (Polysorbate 80), Colour (Paprika Extract).
