
Nando's Peri-Peri Quick Marinade Medium (1x262g)
Nando's
Regular price
£2.49
£1.20
On Sale
- Best Before : 18/09/2025
Nando's Peri-Peri Quick Marinade Medium (1x262g) Tired of bland dishes? Your food deserves better than boring flavours. Nando's Peri-Peri Quick Marinade Medium brings a fiery kick and citrusy lift with African bird's eye chilli, onions, garlic, and lemon. Use it for chicken, fish, or vegetables and turn plain meals into flavour-packed delights. Just pour, marinate, and grill to banish boring meals forever.
Ingredients
Water, Onions (11%), Garlic Purée (9%), Lemon Purée (7%), Tomato Paste, Sunflower Oil, Sugar, Salt, Spirit Vinegar, African Bird's Eye Chilli, Paprika Powder, Modified Tapioca Starch, Stabilisers (xanthan Gum, Propylene Glycol Alginate), Colour (plain Caramel), Acidity Regulator (citric Acid), Lemon Flavouring, Antioxidants (ascorbic Acid, Rosemary Extract)
Allergy Advice
For allergens, see ingredients in bold.
Each 20.0g serving contains
Energy |
Fat |
Saturates |
Sugars |
Salt |
Reference intake of an average adult (8400 kJ / 2000 kcal) |
Number of uses
13 - 14
Servings per Bottle - Deal Gives You
13 - 14
Servings in Total
Number of Bottles
1
Net Contents
262g ℮ per Bottle - Deal gives you 262g ℮ in total
⨁ Nutritional Information
Per 100g | Per 20.0g serving | *Reference Intakes | |
Energy | 309Kj (74kcal) | 62Kj (15kcal) | 1% |
Fat | 3.9g | 0.8g | 1% |
of which Saturates | 0.5g | 0.1g | 1% |
Carbo-hydrate | 6.9g | 1.4g | 1% |
of which Sugars | 6.0g | 1.2g | 1% |
Fibre | 0g | 0.0g | |
Protein | 1.2g | 0.2g | 0% |
Salt | 2.37g | 0.47g | 8% |
*% reference intake of an average adult (8400 kJ / 2000 kcal) |
⨁ Storage
Refrigerate once opened and use within 3 weeks.Best before: See date printed on neck.
⨁ Cooking Instructions
Make it juicy
Includes
Seasoning & cooking bag
Simply add: Chicken drumsticks + vegetables
What's Cooking?
Juicy cajun chicken drumsticks!
Roasted in a tempting blend of tasty herbs and spices, including spicy cayenne, bold coriander and fragrant cumin.
60 min.
Serves 4
Method
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add 8 x 100g chicken drumsticks and 480g halved new potatoes. Add 3 tablespoons cold water and pour in the seasoning from the sachet.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 55-60 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy chicken and potatoes with steamed carrots and zesty broccoli.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal Suggestion
2 of your 5 a day†
†For 2 of your 5 a day serve with steamed carrots and zesty broccoli
Our Shopping List:
8 x chicken drumsticks
480g new potatoes, halved
1 large broccoli
1 lemon
black pepper
4 large carrots
Tips for balance
For a lower fat alternative, swap the 8 drumsticks for 4 chicken breasts.
⨁ Manufacturer Information
Manufacturers contact details
All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.