Lyle's Black treacle adds a rich and sweet flavouring to your favorite recipes. From gingerbread to treacle tarts, Black treacle can also be added to sauces, casseroles and to marinate delicious cooked meats. Try it on delightful barbecues and toffee puddings. With over 130 years of baking heritage, Lyles always being perfect as a topping for puddings and pancakes and so well known for being a unique baking ingredient to enhance flavour in variety of sweet and savoury dishes. By Appointment to Her Majesty the Queen Tate & Lyle Sugars London Sugar Refiners
Adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon.