Asia Specialities Oyster and Spring Onion Stir Fry Sauce (2 Servings) 120g
Best Before : 31/10/2019
Asia Specialities Oyster and Spring Onion Stir Fry Sauce (2 Servings) A rich oyster stir fry sauce with spring onions, garlic & ginger
How to cook your Oyster and Spring Onion Stir Fry Sauce:
Stir fry your favourite meat or vegetables in 1 tablespoon of hot oil (not smoking). Sear the vegetables or meat in the oil. Pour in the Asia Specialities Chow Mein Stir Fry Sauce, reduce the heat to medium and stir fry for 1 to 2 mins. Can be served with cooked noodles or rice for a tasty Chinese meal.