4x Amoy Singapore Curry Noodles (2 Packs of 2X150g). Straight to Wok Singapore Curry Noodles. Stir Fry Instructions: Wok: Add to your recipe and stir fry for 1-2 minutes.
Liven up your stir fry! Quick, straight to wok noodles complete your stir fry.
1 Stir fry your ingredients
2 Add Amoy Stir Fry Sauce
3 Add Amoy Straight to Wok Noodles and cook Recipe
Suggestion: Heat oil in wok. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Add stir fry sauce (120g), stir well. Add noodles (300g), stir fry 1-2 minutes. Ensure hot before serving. (Serves 2)
Each pack contains 2 individually wrapped portions
Microwave (Based on 850 watt microwave): Remove all packaging. Empty noodles into a microwaveable bowl. Add approx. 10ml water (1 dessertspoon). Cover and heat on full power for 1 minute. Stir with a fork to separate noodles. Microwave ovens may vary, adjust cooking times accordingly. Two or more packs will require longer heating time.
Ingredients
Water, Wheat Flour, Sunflower Oil, Spices, Wheat Gluten, Salt, Acidity Regulator - Lactic Acid, Stabiliser - Guar Gum, Colour-Beta-Carotene
United Kingdom