Sharwoods Keralan Coconut Curry Cooking Sauce 250g A mild, creamy combination of coconut milk and aromatic spices, No artificial colours or preservatives, No added MSG, Suitable for vegetarians
1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3-5 minutes until browned.
2. Add the sauce and simmer gently for 3 minutes or until chicken is cooked through.
Please ensure all food is thoroughly cooked and piping hot throughout before serving.
Serves 2 Serve with Sharwood's flame-baked naans and mango chutney Why not try with beef or mixed vegetables