12 Beef Stock Cubes For A Great Little Idea…
Glaze cooked sausages with a blend of a crumbled Oxo Beef Cube, Gales squeezy honey and mustard, then bake in the oven for 10 minutes.
Preparation and Usage
For a tasty stock dissolve 1 cube in 190ml of boiling water
For a tasty spag bol add an OXO cube when browning the mince.
Directions: Crumble your cube(s) directly into your food whilst cooking. Alternatively, for a tasty stock dissolve one cube in 190ml (1/3 pint) of boiling water.
Do not use if inner foil is broken or torn.